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Napa Culinary Experience in San Juan Capistrano

Napa Culinary Experience

Experience what family owned Napa & Sonoma based wine brands are all about

San Juan Capistrano, Calif.- HALL, WALT & BACA Wines is heading to Orange County for a unique culinary experience in collaboration with notable Chef Erin Sealy.

The five -food and wine pairing experiences includes top rated wines from HALL (Cabernet), WALT (Pinot Noir) and BACA (Zinfandel) brands. Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin.

Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course.

Guests expect a fabulous evening of wine, food and educational insights. The high quality wine selection offered during the dinner offers a premiere showcase of what the family-owned, Napa & Sonoma based wine brands are all about – big, bold, opulent wines.

Know & Go

Date: February 25, 6:30pm – 9:00pm
Location: Perspketive Studio: 32773 Calle Perfecto, San Juan Capistrano
Pricing: 5-Course Wine Dinner $138.33
Tickets Available Online Here

Event Location

  • 2018 WALT Sonoma Coast Chardonnay
    West Coast Shrimp + Grits: Brown Butter Sauteed White Shrimp atop Double Cream Brie + Pancetta Stone Ground Grits. Topped with Fresh Pomegranate and Chimichurri
  • 2019 WALT Blue Jay Anderson Valley Pinot Noir
    Broiled Salmon in Wild Mushroom + Roasted Chestnut Brandy Cream Sauce with Sauteed Squash and Minced Chive
  • 2018 HALL Napa Valley Cabernet Sauvignon
    Spice Rubbed Slow Roasted + Broiled Pork Belly on Rye Spaetzle with Caramelized Red Onion, Baby Arugula and Blackened Portobello in Brown Butter Sauce. Topped with Gruyere Drizzle and Fresh Herbs
  • 2017 Kathryn Hall Napa Valley Cabernet Sauvignon
    Bacon Wrapped Aged Filet Mignon with Black Truffle Demi Glaze served with Caramelized Eggplant + Romano Risotto and Garlic Bok Choy
  • 2019 BACA Double Dutch Paso Robles Dusi Vineyard Zinfandel
    Chef Erin's Dark Chocolate Soft Brittle: 72% Belgian Dark Chocolate, Dried Mission Fig, Espresso Bean, Charred Walnut, Kettle Chip Pieces, Allspice, Black Pepper and Sea Salt

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